Originally from Milano, I spent the last decade living in Lisbon, Amsterdam, and Heidelberg before settling in Barcelona. I hold a degree in Political Science and a Master’s in Market Regulation. I have been passionate about photography since I was a teenager, and have been studying and practicing it ever since. Through photography, I like to explore and capture how cities, economies, and people shape one another.

On the right, you can admire a picture of the branzino — a type of sea bass. My mother has prepared it every Christmas Eve for as long as I can remember: oven-baked, covered in coarse salt, wrapped in foil. I used to hate it, which turned what should have been a joyful meal into something closer to a quiet nightmare — until recently, when I finally started to appreciate it. It takes time to remove every little bone before eating, and the flavour is not too strong.